Sprouted Ragi Flour 200g

Product Description

Crafted from sprouted Ragi and ground using traditional stone grinders.

Ragi, also known as Finger Millet, undergoes a meticulous process to ensure the highest quality. First, it is carefully cleaned and thoroughly washed before being soaked for 20-24 hours. Afterward, it is left to sprout over the next 48 hours, wrapped in clean cotton cloths and sun-dried. Finally, it is ground to perfection using stone grinders, resulting in a fine sprouted-Ragi flour.

Our product is entirely pure and unadulterated, with no additives, artificial preservatives, synthetic fillers, or binders. It is a 100% natural offering, true to its essence.

Ingredients

Ragi or Finger Millet

The Benefits of Sprouted Millets

▪️ Sprouting millets is an excellent technique for enhancing their nutritional value.

▪️ After soaking and sprouting, millets become free of anti-nutrients, making them extremely easy to digest and absorb.

▪️ Helps improve haemoglobin levels in the body.

▪️ Sprouted Ragi is particularly advantageous for lactating mothers and serves as a nutrient-dense baby food.

▪️ It is an excellent nutritional choice for Diabetics and individuals managing lifestyle disorders such as obesity.

▪️ Being a rich source of natural calcium, ragi is fantastic for both growing children and adults alike.

▪️ High in fiber content, aiding in digestive health.

▪️ Gluten-free, suitable for those with gluten sensitivity or intolerance.

▪️ Provides sustainable energy and contributes to restoring optimum bone density in adults, making it highly beneficial for individuals above 35-40 years of age

Usage 

Sprouted Ragi Malt: Versatile and Nutritious for Various Delights

▪️ Sprouted Ragi Malt is a perfect option for a quick and nutritious breakfast bowl or a comforting plain porridge.

▪️ It can be cooked with water or milk to create a delicious porridge and can be enhanced with favorite toppings like fresh fruits, dried fruits, and nuts.

▪️ For babies and little ones, you can cook it with a pinch of cardamom powder and sweeten with natural sweeteners like mishri or date palm jaggery to make a nutritious Nachni Satva porridge.

▪️ Additionally, Sprouted Ragi Malt can be used to prepare a variety of delightful dishes such as dosa, idly, pancakes, cookies, chips, and more.

▪️ You can mix it with other flours to create anything from a simple chilla to a gourmet pancake, making it a versatile and healthy ingredient in your kitchen

Storage Instruction

Store in an airtight container,in a cool dry place.