Cooking millets is quite simple and can be done in a few easy steps. Here's a basic recipe that you can follow:
Ingredients:
- 1 cup millets
- 2 cups water
- Salt (to taste)
Instructions:
- Rinse the millets in cold water to remove any debris or dirt. Drain the water and keep the millets aside.
- In a pot, add 2 cups of water and bring it to a boil.
- Add the millets and salt to the boiling water.
- Reduce the heat to low, cover the pot with a lid and let the millets simmer for 15-20 minutes or until the water is absorbed and the millets are tender.
- Turn off the heat and let the millets sit covered for a few minutes.
- Fluff the millets with a fork before serving.
You can also use a rice cooker or pressure cooker to cook millets. Just follow the instructions of your appliance and adjust the water and cooking time accordingly. Cooked millets can be served as a side dish or used in salads, soups, stews, and other recipes.